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WORKING GROUPS
WORKING GROUPS

Pincoy committees engage project partners in designing strategies for subsequent implementation at fresh and sea water pilot centers.

FRESHWATER COMMITTEE

Production Requirements and Indicators

SEAWATER COMMITTEE

Production Requirements and Indicators

HEALTH COMMITTEE

Fish Health Strategy Monitoring and Evaluation

  • Vaccine Effectiveness Scores
  • Antibiotic use Scores
  • Antibiotic Effectiveness Scores
  • Antiparasitic Effectiveness Scores
  • Functional Diet Assessment Scores
  • Fish Welfare Scores
DATA COMMITTE
Monitoring and Quality check of production data
  • Monitoring
  • Quality check of data
  • Data validation
  • KPIs
COMMUNICATION COMMITTEE

Communication management for our internal and external collaborators

  • Internal communication strategy
  • External communication strategy
PROJECT ORGANIZATION

Holistic, collaborative approach to problem-solving.

Prevention

Concept:
Disease prevention covers measures not only to prevent the occurrence of disease, such as risk factor reduction, but also to arrest its progress and reduce its consequences once established (WHO, 1998). Preventive measures are put in place prior to or at the onset of disease.

Genetics:
Aquagen/Blue Genomics

Vaccines:
Pharmaq, Centrovet

Smolt Quality:
Cermaq, Blumar, Ventisqueros

Good (Handling) Practices:
Cermaq, Blumar, Ventisqueros

Functional & Premium Diets:
Skretting

Control

Concept:
Reduce morbidity to a minimum. Control measures are put in place during the course of disease.

Drugs:
Centrovet

Medicated Diet:
Skretting

Good Practices:
Cermaq, Blumar, Ventisqueros

Public Policy:
SERNAPESCA

Information obtained from this prevention and control project will be published as a good practices handbook and shared with the industry.